First Harvest

   So this was the day that made last week's cold and wind and rain worthwhile. The sun was shining, coats were off, and we were harvesting for our first member pick-up. Asparagus has been coming up for a few weeks, and we've been eating lots of it at home. The members received a bunch of asparagus...

 




...bok choy...

...White Icicle radishes...




  ...Chinese cabbage...

and the most beautiful baby salad greens mix (no pic because it didn't look that festive all packed in a plastic bag). The wife and I had stir-fry for dinner, with bok choy and Chinese cabbage, and we felt very healthy. Then we drove to the River Bend Market for soft-serve ice cream (part of a food group, so also healthy) before a meeting.
  My belly was happy.